Fried anchovies

Ingredients
- 1 pound of cleaned anchovies (do not remove the bone, which is a source of calcium)

- half glass of water
- half glass of white wine

- juice of half lemon

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- 2 or 3 cloves of garlic

- 2 bay leaves

- salt and pepper

Let's start cooking...

1 In a deep frying pan put all ingredients except anchovy

2 When it begins to boil and add the anchovies

3 If the anchovies aren’t covered with water, add a boiled water.

4. Boil for 15 minutes

5. Remove the anchovies  from the pan with a slotted spoon and serve by adding broth from the pan, a little raw olive oil and pepper according to your desire

Enjoy your meal..