Chicken in the oven with potatoes, orange and lemon

  Try one of the best homemade recipe 

Ingredients for 6 people

• 1 whole chicken (you can also use portions of chicken)
• 5-6 potatoes peeled and cut quartered
•  1 t.sp mustard
• juice of one lemon
• juice of one orange
• 2-3 cloves of garlic
• salt, pepper, oregano
• 1 tb.sp spreadable butter
• olive oil (about 50-80ml)
• 1 glass of water  (from the tap)

 



Let's start cooking ...

 

 1. Preheat The oven to 200 degrees
2. Place the potatoes in the bottom of the dutch oven
3. Clean the chicken well and put it over potatoes
4. Cut the garlic cloves and after we engrave the thighs and wings chicken put a little bit of garlic and chicken in
5. In a bowl or in a deep saucer mix the lemon,the orange, the mustard 6. Pour the mixture over the chicken and the potatoes.
7. Brush the chicken with the butter and add the olive oil.
8. Add a salt, pepper and oregano and (with the help of our hands) mix it to go everywhere and add the water,
9. Cover the dutch oven and bake at 200 degrees for 1 and 1/2 hour,
10. Then turn over the chicken , open the lid of the dutch oven turn down to 180 degrees and leave for about 15 minutes to get color chicken
11. Turn it again for 15 minutes.
You can enjoy your meal with a glass of white wine. 

Good appetite