Greek cheese (feta) sauce for pasta

It is a great sauce for pasta and not only. 

Materials ...

• 250 fresh milk
• 150 crumbled feta cheese
• 1 tb.sp flour 
• 1 tb.sp butter
• 1 pinch of nutmeg
• 1/2 t.sp paprika (optional)
• salt 
• pepper

Let's start...

 1. In a saucepan add butter and melt it over a low heat.

2. Then add  milk and mix it lightly.

3. Add the flour, stirring constantly to prevent clotting.

4. Once you have mixed the ingredients and the cheese. We do not stop to stir.

5. Add the nutmeg, paprika (you can add as much as you want depending on your preferences), salt and pepper. 

6. Once "tie" the materials the sauce is ready.

Serve immediately 

It' goes better with penne or fusilli.

Tip : You can put the cooked pasta in a buttered ovenproof dish, pour over the the sauce, bake it in the oven at 180 degrees until it gets a golden brown colour on top.